Hi all,
My daughter is 3 weeks old and is on c&g anti-reflux formula. Anyone that uses anti-reflux knows how slow it is to cool which is becoming a nightmare!
People have suggested that I make the bottles using cooled boiled water with some fresh. Can anyone advise me on the right ratios for this? (It is advised for anti-reflux to be made at a temp of 40 degrees and not the usual 70). Does anyone also have any tips as to how I can prevent the milk from becoming too frothy? We use MAM bottles and cool with the lid off to let the air escape but still having problems with froth!
ALSO (sorry!!!), I know it's not fully advised but does anyone make formula up in advance and store in the fridge for night feeds?
Thankyou 