Hello,
Not sure this is the right thread necessarily, but I just wanted to offload about a subject I'm really worried about.
My children are now 12, 10 and 7 (twins).
When they were young, baby rice cakes were the "trendy" healthy snack, suggested by health visitors and seen as a good substitute for biscuits.
I used to feed my children them quite often - we always had a bag of baby rice cakes on the go. I think they probably had about 8 a week. When they went to pre-school, they were often given big rice cakes as a snack with fruit-maybe once or twice a week or so.
Fast forward to 2020....last week, I came across an article saying that rice cakes have dangerous levels of arsenic in , and that children under 5 should not have them, particularly not infants as they raise the risk of getting certain cancers later in life. Looking around more, I saw that Sweden have banned rice cakes for under 6s.
I actually emailed the Professor in charge of this project, and he said that individual risk of getting cancer from rice/rice cakes was relatively low, and that also stopping after 5 years would have helped as cancer risks were calculated on a lifetime's worth of exposure.
This made me a feel a bit better at the time, but since then I have become increasingly worried about what I might have done all those years ago to jeopardise my children's health. And I keep on remembering all those rice cakes I fed my children...
Any tips on how to not be consumed by guilt about this?
Also..do spread the word not to feed infants rice cakes...