When my children were babies I made their food and they would eat everything. As they got older they learnt to say no. Now they both have a really restrictive (and not as healthy as I would like) diet.
DD13 will eat - carrots, broccoli, cucumber, strawberries and raspberries. Sounds ok except now she is 13 she just leaves most of it on the side of the plate.
DD7 will eat - broccoli, cucumber, banana. Again she will often leave it. She will also only eat chicken in breadcrumbs, won't eat meatballs, sausages or meat unless it's minced or fish unless they are fishfingers.
I'm tired of cooking the same old things and I worry about their health. I buy vitamins but they only like certain flavours and they now don't do them in their age ranges. I am really worried about there health.
Please don't give me a hard time or tell me I'm the parent and I have to 'make them' eat it.
I need advise, help and failsafe recipes I can use to broaden their (and my) horizons.