Going abroad with DD who will be 8 months soon and just trying to work out what I'm going to to about food as she's on 3 meals a day but a mixture of finger foods and purees. I normally make it myself and freeze it but obviously won't be able to do that when we go away.
Are the pouches likely to explode in the suitcase? Or would jars work better? Obviously I would have to pack them well I'm just worried about things bursting due to pressure changes.
I've also thought about maybe getting click and collect from boots at the airport and taking it on as hand luggage to try and minimise it getting thrown about in the hold.
Any suggestions of what works best please?