Sticking with a relatively limited diet that's pretty healthy, or pushing more variety and having tantrums and food refusal?
DS is 2.5 and has some intolerances and allergies which slightly limit his diet anyway. He eats plenty of fruit, cucumber, peas, sweetcorn, tomatoes, broccoli, lots of chicken, sausages, all bread, soy yoghurts, pasta, rice, potatoes. He'll snack on rice cakes and oatcakes.
Generally much of the food is cooked from scratch and he doesn't get much in the way of crisps, sweets, cake or chocolate.
Some days I think this isn't too bad - it might be repetitive but it does cover all the food groups. Other days I think it is bad, as he won't eat many things that resemble an actual meal, and outright refuses a lot of meals we eat as a family, like falafel, dhal etc.
DC1 was never like this so this is all new to us.
What do you feel is most important at this age?