I was wondering - why aren't more people actually quite pissed off that so much of the pretty expensive food and drink marketed specifically at children so often has low-grade cheap (and shitey) ingredients in?
Most mothers go "ah well, moderation's the key" and often get bitchy and snippy at anyone who mentions the yard-long list of ingredients in so many soft drinks and other foodstuffs.
But I don't think that this is the issue. Yes, moderation's the key when it's FOOD made of , but a lot of this is ingredients you'd never have in your kitchen, put there to preserve food so it can live on a shelf for two years, improve the "mouth feel" (fgs), or make it "appealing" colours.
So, all you "moderation" mums - why doesn't it bother you that you're being marketed at and taken for lemons (with added E numbers, glucose fructose syrup and partially hydrogenated vegetable oil)?