I have invited 50 odd people to a birthday part for ds who is 4 on the 19th. We are hiring the village hall and I am doing all the catering myself (eek!). I am guessing that due to holidays that around 35 people will turn up although there could be a few late-comers. As it is ds birthday on the actual day I want to enjoy the day and not be preparing food it the morning. So I?d like to do all the preparation beforehand.
I?d like some advice on freezing food. I want things to be fairly healthy as I am always horrified at some of the rubbish that is produced at kids parties. Ages at the party will range from 14 months to around age 10 but mostly round the 3-5 age range. Some comments on the following:
For the kids:
Little sausages
Cheese cubes
Small slices pizza
Grapes
Rice & peas (will kids eat this?)
Pasta with tuna & sweetcorn (and this?)
Hula hoops
For adults/older kids:
Chilli/veg chilli with rice
Pizza & coleslaw or salsa
Tortilla chips
There will be a cake also (homemade) and a big pudding chocolate gateau as well.
I know I can freeze the chilli OK, sausages & cheese and the rice too. What about the pasta mix ? can you freeze something with mayonnaise? Do you think that is enough food?
If the weather is good I thought we may have a BBQ outside but don?t want to plan for that. Do you think it would be cheeky to ask people to bring their own food for that on the day? Any other suggestions are welcome.
We are going to borrow some toys from the local mums and toddlers group ? ie small bikes, slides etc. I don?t think we?ll bother with games but am open to suggestions.
Thanks .... panicking as I?ve only got 2 weeks left....!