It's not just me is it? If I cook something in one of my pans in which anything has ever been burnt/stuck I really have to be very careful for it sticking to the pan. With other pans (which, thankfully, is most of them) it's really not a problem, only stupidity/abuse will make it stick and then the pan is seemingly forever altered...
So, what actually happens to a pan when something sticks to it? Are there actually molecular changes to the metal? Surely not?
It seems to happen to all types of pan and yes, I do clean them properly Please tell me I'm not mad and imagining this.