We have our milk delivered from a local dairy... so the bottles are then recycled.
We always buy free range eggs and chicken. There is no way we would eat battery hens or condone the way those animals are kept.
We try to buy free-range or organic meat but we do not have a butcher near us so we're forced to use the supermarket. i have read that supermarket organic meat is packaged in the same place as their non-orgnaic meat and contamination occurs easily
Our local health food shop runs an organic vegetable and fruit box scheme which is sourced locally and is definitely cheaper than the supermarket. It also forces us to eat and cook with items we would never normally buy. Any left overs end up as soup.
I try to buy fair trade tea and coffee as it is not much more expensive.
I will also buy fruit and veg that's not organic - from the local green grocer - and sometimes from the supermarket on a bad day. I try to feed DD as much organic veg as possible, especially apples and grapes which get sprayed with pesticide A LOT of times. Baby's brains are still developing until 5 years old and what they eat is so important.
My local farmers market is a rip off though. The same farm which supplies our organic fruit and veg box through the healthfood shop charges much much more at the farmers market. It is mostly full of jams, chutneys, cheeses and cakes to appeal to the local Waitrose shoppers. They really do charge a premium.
I'd be happy just to know where my meat came from. It is difficult for farmers to get organic certification and just because they don't have it, doesn't mean their meat is crap. I do lean towards free-range where possible because it probably means the farmers care more about their products.