Just thought someone might find this amusing... I came home late this afternoon, after having taken ds to his grandparents' place for a few hours. I don't know why, but his behaviour seems to take a turn for the worst when we go over there (!!!), and when I finally got home I hurried to get dinner on. The phone also rang a couple of times while I was cooking and ds was weaving in and out of my legs in the kitchen. Anyway I was making hungarian goulash so I proceeded to put the meat, sauce etc etc in the saucepan, then added a couple of tablespoons of paprika. When I put the paprika back in the cupboard, I happened to notice the label on the bottle, which said - can you believe it - GROUND CHILLI. Two tablespoons of it. Even after I strained the whole lot through a colander (sp?), it still had a real bite to it...