Because ours is. Went in for a little before going back to school treat with Dd.
I think they have low water pressure or the slowest machines in the world or perhaps just staff who don't understand that when they have a queue they need to move faster.
The young lady who nearly served us today insisted on calling everyone dear which the oldies might have liked but it just felt weird to me.
There were no little pizzas or any sort of kids juice that wasn't the bloody awful Percy pig juice, I say bloody awful as DD is allergic to something in it as it make her throat itch.
So we were nearly served. I put a toastie, a pot of apple and a satsuma on my tray thinking surely at 12 noon on a busy Friday they must just not have stocked the fridge but no, apparently no other sort of drink for the kids meal and no pizzas, so just a ham and cheese toastie (DD doesn't eat meat) . I asked the young lady if they just hadn't been put out and she went and looked for me but no, nothing, no pizza, no meat free sandwiches and no juice of any other kind (shop full of the bloody things downstairs). This is not unusual, DH and I used to pop in there later in the day on a Saturday for coffee and a cake but we ended up giving up. Nine out of ten times they had no cake left. It's not as if it's not opening again the next morning. We weren't the only ones who were a bit
but if you asked them if they had any more cakes they were always a bit sniffy and said no. It's not as thought they are closing for a few days and any cake will spoil overnight or god forbid they earmarked enough cakes for the footfall at the weekend.
Plus the amount of staff they have behind the counter for the actual work that gets done, there is always at least 5/6 people but it doesn't seem to speed up the proceedings.
Just wondered if they were all like this?