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Wooden Boards
To clean, simply rinse under hot water using detergent and dry with clean paper towelling as tea towels made from fabric are known to harbour germs. If a board has accidentally been soaked, the surface can be hardened again by scattering table salt thickly over the board and leaving it overnight to absorb all the moisture. Salt also has a slightly abrasive cleaning action if rubbed onto the board dry and will take away the smell of garlic and onion fairly successfully. Lemon juice can be effectively used to bleach out stains on chopping boards.
As with any wooden product a board should never be soaked in water for any length of time. If it is, it will swell and then warp once the drying process begins.
A common problem resulting from busy modern lifestyles is to rinse or wash a chopping board and then leave it standing to dry. It is important to point out that if this method is adopted the board should never be allowed to stand upright on its jointed end. The best way is to dry off excess water and rest it on its side.
Both sides of the board can be used for food preparation. However to prevent cross contamination, keep one side for raw meats and the other for cooked foods or vegetables. It is also important to store clean and dry boards so that their .
What Is The Most Hygienic Type Of Board
Undoubtedly, the most hygienic chopping board is going to be one that is washed most frequently, regardless of what it is made of.
Wooden boards are very hygienic, as recent research carried out at a leading American University has proved. Their findings have shown that wooden surfaces are capable of decontaminating themselves, without the aid of bleach or harsh cleaning solutions.
It is not entirely clear how wood's defence mechanism works, but seemingly the bacteria are sucked into the porous surface and "strangled" by the anti-microbial chemicals with which living trees protect themselves.
Their tests proved that bacteria died very quickly on wood, but thrived on boards made from all types of polymer and rubber, and wood was simply the best hygienic choice.