speaking of ponce, here's an extract from the new set menu, at my favourite eaterie in Brighton, Terre A Terre...
"Moorish Yammy Mammy
Smoked tomato, caper and sultana verde Pate a Brik, accompanied by argan oil and almond skordalia, with spice pack yam waffle and falafel whip, nasturtium, fenugreek and pomegranate bead salad gastrique, with a cardamom, cinnamon bark, saffron and gigantis butterbean tagine"