Ok I am hoping to get a kitchen extension done in the new year and new kitchen units too...
If you have a kitchen you like. would you mind saying what features are especially good, etc?
For example, I have a feeling I will end up with less cupboard space than before (don't ask...) but most of the food can probably be accomodated in a large larder-type cupboard I am keeping (which is currently mostly full of arts & crafts stuff). So I am mainly looking at storage for crockery, utensils, saucepans, etc. I was thinking that drawers might be better than cupboards for a lot of this stuff, any opinions?
I am also possibly having an island unit - has anyone got one with a sink or hob on and does it work ok? I am a bit worried about water going everywhere with a sink and possible safety issues with a hob.
TIA for any advice!
(I have been to a few places to get plans done btw but am not sure how creative the staff have been.... all male so far so am worried about their practical knowledge!)