DD's school:
MOnday - Chicken Pie, Pasta Bolognaise, Mushroom & Spinach Lasagne, boiled potatoes, peas, sweet corn. Melting moments nad custard
Tuesday - Roast beef and yorkshire pud, cheese omelette, battered mushrooms, roast pots, broccoli, carrots. Arctic roll
Wed - Chicken fillet, cottage pie, vegetable crumble, creamed pots, coutntry veg, sweet corn, syrup sponge
Thurs - bacon chop and pineapple, tomato and cheese pasta bake, veg stir fry in a wrap, new pots, spaghetti hoops, green beans. . Strawberry shortbread and custard
Fri - breaded cod, sausage roll, golden whales, vegetable rolls, chips or jkt pot, peas, baked beans. Choc crunch with choc sauce
In addition jacket potatoes with cheese or tuna, sandwiches and salads are available each day (the last two only from Y2+ I think).
Also fresh fruit, cheese and biscuits, yoghurt, fresh fruit salad also available every day.
The meat (pork, beef, lamb) is bought in from a local butcher with an extremely good reputation - parents pretty much gasp when they hear! Peas, sweet corn, green beans delivered frozen. All other fruit and veg delivered fresh daily. Sausages, pork pies, scotch eggs, delivered fresh daily. Dry/tinned goods delivered twice weekly. All food prepared on site daily by trained chefs and catering assitants but also proper systems in place to ensure that food not eaten is chilled, stored and re-heated properly.
I eat school meals every day and whilst I don't always make the 'right' choice i.e. one I really enjoy, I can't dispute that on the whole the quality is great.