I'm planning on cooking a tofu and veg chow mein at nursery next week.
I'm dithering about including the bean sprouts. IME, our lot will often refuse a whole meal if they spot an offensive (ITO) veg included in it. They often don't subscribe to the 'leave the bits you don't like' philosophy.
So. t
To beansprout or not to beansprout?
How do yours do with them?
Our age range is one to four. The one and two year olds are not so picky but the pre-schoolers can be worse than a disgruntled food critic.