Today, for the third time in the space of a month, I have dropped DD1 off at nursery and then passed the nursery 'cook' in town later on laden down with Iceland carrier bags full of something that later appears on the nursery lunch menu. (The meals in question have been a 'family-size' £2 steak pie, family-size lasagnes and today I glimpsed a curry label. I know Indian food is likely to be on the menu today as they are celebrating an Indian festival.)
I might be jumping to conclusions here (perhaps the nursery menu has given the cook inspiration for her dinner but after a busy day cooking lovely meals from fresh ingredients for all the children she cba to do the same when she gets home??) but I suspect not.
Am I being a bit precious about this or should I have a word with the nursery manager? I've subsequently gone into Iceland on each occasion (I fear I am developing an unhealthy preoccupation with the issue tbh) to check the nutritional info on the relevant packets and in terms of salt etc they don't seem to be that bad. And nursery have never pretended that food is one of their strong points. But the fees are pretty steep and I really think they should be allocating a larger proportion of their income on good food, or at least plan their purchasing better (the cook appears to be buying food on a daily basis rather than in bulk and gets fruit from the corner shop, for example.)
NB I am of the 'everything in moderation' persuasion as far as DD1's diet goes, I'm not suggesting they switch to a macrobiotic menu or anything!