As a parent, what is the biggest tea-time challenge for you?
With 2 kids with ASD, restricted diets plus food intolerances, preparing reasonably nutritious meals that everyone will eat.
Would you say you are more aware of the ‘added sugar’ in food now than you were perhaps a year ago?
I've been aware of it for a long time. Sometimes it's needed. Where it's needed, it's usually preferable to sweeteners.
If I make a tomatoey pasta sauce, I do often add a pinch of sugar. The sauces I buy, if they have sugar added, have it so far down at the bottom of the list of ingredients that I couldn't give a monkey's about it being there.
What is your top priority as a parent when choosing which products to purchase or meals to cook for your family?
Acceptability and suitability being taken for granted, that the ingredients look like food and not something out of one of my chemistry textbooks.
From the ones you tried, which is your favourite flavour in the range? Which did your children like?
We got sauce for macaroni cheese (open, so chucked it), tomato and mascarpone, white lasagne sauce and tomato and hidden vegetable sauce.
We had the tomato and hidden veg sauce on Tuesday, with meatballs. It was alarmingly thick and gloopy and I had to add a fair bit of water to get it out of the jar and evenly coating the pasta. Taste wise it was lovely and tangy - probably a wee bit too acidic, to be honest, but the boys didn't complain and MIL enjoyed it. Just as well, since this was the only one out of the various cheese free sauces that I was sent - neither boy can eat cheese. I was hoping for a slightly more balanced selection to sample!
I used the white lasagne sauce to make a white veggie lasagne, today. Was alright. That sauce was actually a bit thinner than I'd make it myself and didn't really taste of much - would have worked better with a tomatoey layer and more extra cheese added than I already did.
I think I'm done with pasta for a while, anyhow. I don't eat it often, so probably won't get chance to try the other jar and report back.
Would you use the products again? Why?
Probably not. See above. The jarred tomato sauces I usually buy have a much looser, slightly oilier texture and a more balanced flavour. Plus DS1 doesn't really need veg hiding (though I admit I like the way it clung to DS2's meatballs, which he had served with oven chips, as he can't deal with pasta without gagging)
If it came up in conversation, would you recommend the sauces to a friend or family member?
I would tell them that there's much worse sauces out there, but there are better, too.