As some of you may already know, our friends at Waitrose are sponsoring the film The End of the Line, which is all about ocean sustainability and the dangers of over-fishing.
And on Monday (22 June, 1-2pm), Quentin Clark and Neil Nugent from Waitrose will be joining us for a live webchat all about fish.
Neil is an executive chef at Waitrose and will no doubt have lots of lovely fish recipes up his corporate sleeve. Quentin is Waitrose's fish buyer and knows all there is to know about responsible fishing (and fish-eating).
We hope you'll join us for the chat on Monday but, as ever, if you can't (or you can't wait), please post your advance questions here.