To mark the end of #FoodFeb, our month long celebration of great food, we're delighted that Delia Smith is joining us tomorrow (Thursday 28 Feb) between 1 and 2pm for a webchat.
Delia last joined us in late November 2011 where she talked about everything from perfect gravy to Christmas pud. She's back this time to celebrate the launch of her latest book Delia's Cakes. Delia's Book of Cakes was first published in 1977, and has never been out of print. To celebrate its success it has undergone a complete contemporary makeover. Delia's Cakes includes timeless classics like coffee and walnut sponge and old-fashioned cherry cake as well as new recipes such as iced hidden strawberry cup cakes and chunky marmalade muffins.
The Delia Online Cookery School also launches this Thursday 28th at www.deliaonline.com.
Delia will be announcing the winners of our cake decorating competition and answering your questions between 1 and 2pm on Thursday. As ever, if you're unable to make that time, do post your question in advance to this thread.