With all of the chat about the food industry going on and inflation, I thought it might be useful to bring in some quick tips to learn from each other on cheaper foods or what always gets into your shopping basket.
My food bargains:
Obviously the bargain fruit and veg at the front of Aldi and Lidl (I have no supermarket loyalty, I'm shopping for bargains). This week they've obviously got to crazy numbers just before Easter. I think we're down to 4p now which means all you can get is a cheap bag of potatoes (welcome but no point when you actually wanted shallots.)
Chicken drumstick fillets - says on the packs suitable for slow cooking and look a bit sinewy but don't be bothered with that. Actually they taste pretty close to chicken thighs and can be cooked in the same ways without them being tough or stringy. I think I'm one of the few people buying them because they don't look great when raw.
Salmon fillets - used to be an expensive protein but I'm finding these haven't gone up as much as most meat has and if you hunt through the savers / value packs, sometimes you can find some decent ish fillets at a cheaper price still.
Beans and pulses - I've always eaten loads of these but I'm certainly continuing. It's a way to pad out a meal.
Swapping proper 0% fat Greek yogurt for either 0% fat Skyr or 0% fat high protein yogurt.
I've pretty much switched all Sunday lunches to chicken. I very rarely cook beef, pork or lamb nowadays. Then if I do, it's probably brisket in the slow cooker but that's still a crazy price now. Then every part of the chicken gets used for stock, salads etc.