I spend the first week of the month cooking, I make quadruple for dinner each evening and freeze the other 3 portions. I cook different meals each month, this month we’ve had chicken bhuna, goulash, chilli on carne, kebabs on sticks and flat bread, home made pizza and next months meal plan includes ramen, tarragon chicken, cottage pie
i make the flat breads, pitta breads in bulk, 2 or 3 loaves and slice and freeze. I make halal rice and freeze flat, mash potato etc
everything is then ready for the next 3 weeks to eat out of the freezer
i I make soaked oats or slow cooker oats recipes for breakfast and egg bites etc for breakfast and wraps jacket potato for lunch.
i also make cookie dough, sweet treats and keep a bag of frozen croissants in the freezer for weekend breakfast
I use oat milk and cows milk
i buy everything and put it in a supermarket shopping basket to know the cost - then order or go and shop
its coming in at around £150 for 2 people for the main shop and £10 a week for extras. If there is 4 of us, and I do host 2 students at times so for three months there sometimes is, the cost doesn’t double.
it comes in at around £300
ive found it really good that I don’t cook for 3 weeks and don’t have to do a weekly shop. But doing the top up shop is quick pop in and strict only get the items I need. Plus I can’t buy extras as we have so much food to use up first.