Having had two successful pregnancies it came as a shock when I had a miscarriage in February. I had fallen pregnant very easily. At 6 wks 2 days, I went to my daughter's school fete. I ate a large slice of homemade cheesecake which was kindly offered to me. I knew nothing about cheesecake and its risks to miscarriage at the time of eating it :( Within 12 hours, I started to lose brown blood/spotting. After a couple of days this turned into full flowing red blood and I saw the fetus :( It was horrible :( It was only afterwards that someone told me that cheesecake needs to be baked in order to be safe when pregnant :( Has anyone else had a miscarriage shortly after eating or drinking something dodgy? Fliss