In theory, low carb I g doesn't mean higher protein as you replace the carbs with fats really.
However, in practice if you use low carb alternative breads, cereals or nut bars they tend to be high protein.
I've been on a low carb diet for over a year to lower my blood glucose. It's worked and my levels are now normal. I recent had a full set of blood tests done as part of a health thing through work. Everything in normal range except for urea levels which are high. I will get a feed back session but while I'm waiting I've done a bit of reading up.
Urea can indicate kidney issues but my other kidney measures are normal. It can also be a result of a high protein diet and or dehydration.
Has anyone come across a similar issue when low carb ing?
In the meantime I'm going to up my fluid intake and try to watch the protein.