I need to get back into low carbing. I have done it before, with great success, but now I have an added challenge. Since Covid I intensely dislike eggs and have lost my taste for meat. I can eat meat in some forms, just not as much or as often as before. But when I LC in the past, eggs were my standby: scrambled or fried for breakfast, in quiches and muffins, and hardboiled as a snack. I could go through 1-2 dozen a week.
What can I use instead, to get enough easy protein?