I tried to keep it as uncomplicated as I could when I started
My go to meals are:
Cauliflower cheese and nice ham
Fajita bowls, fajitas filling usually peppers, onions, queen pieces, spices. Serve on lettuce with soured cream and cheese
Spag Bol bowl as above, just serve on salad with cheese on top
Roast dinner - replace potatoes with cauliflower cheese, lots of green veg, I still have carrots and normal gravy with it
Ready sliced Edam cut into triangles, put on parchment on a baking tray, sprinkle with paprika and bake for about 10 minutes. Makes a nice "cracker" with pate for snacks. Plus olives
I eat a small bar of Aldi 85% dark chocolate every evening
Or it can be melted and extra thick cream stirred into it and chilled in fridge, makes a mousse type snack
Haloumi fries. Grill strips and use as soldiers with boiled eggs