so, I started "sort of" low carbing on Jan 2nd. For the first week I wasn't very strict. I just cut out all obvious carbs (bread, pasta, rice potatoes etc) and sugar. But I was still eating fruit. Then had a blip on the friday night and had wine and pizza(!!)
Re-started from Tuesday this week and been stricter and sticking to it. I have had a small portion of berries with cream on one day, and a small handful of pecan nuts with greek yogurt another day, but other than that have pretty much tried to stick to boot camp rules.
Today though I feel AWFUL! headache, nausea, jittery, un-focused, horrid taste in mouth, dry throat....
I am hoping this is a good sign and will pass...but then worry maybe I am doing something wrong...
For background I have around 5 1/2 stone to loose.
I lost 4 lb in first week despite not really doing very strict rules.will weigh again Tuesday.
My meals for last couple of days:
B: Ham cheese and tomato omelette cooked in butter
L: 2 x rasher bacon, fried mushrooms with melted full fat Philadelphia
D: Smoked haddock fillet fried in butter with spinach, cucumber, celery and a few cherry tomatoes
B:scarmabled eggs with butter, 2 x bacon rashers
L: smoked salmon , lettuce, spinach, cucumber celery and olives with mayonnaise
D: courgetti with chicken breast in a cream and Philadelphia sauce.
I am drinking at least 3L water daily (and get up to pee in night once or twice)
On a positive note I am not at all hungry between meals, and my carb cravings have massively reduced (basically lived almost entirely on carbs and sugar before!!)
so....am I on the right track? If so when will I stop feeling like I'm going to die!?!