Meet the Other Phone. A phone that grows with your child.

Meet the Other Phone.
A phone that grows with your child.

Buy now

Please or to access all these features

Low-carb diets

Share advice and experiences of following a low-carb diet.Mumsnet hasn't checked the qualifications of anyone posting here. You may wish to speak to a medical professional before starting any diet.

Surprising discoveries

12 replies

PerettiChelsea · 25/02/2016 09:05

I've discovered celeriac gratin...so sooooo so good 😋
Has anyone discovered anything surprising they didn't know they could have on low carb?

OP posts:
stumblymonkey · 25/02/2016 09:11

Porridge....made with quinoa!

Thefitfatty · 25/02/2016 09:12

Cauliflower rice. Have it with everything now! Also, coconut milk!

PerettiChelsea · 25/02/2016 09:52

Does it taste anything like porridge monkey?

OP posts:
QuiteLikely5 · 25/02/2016 09:56

Tub of full fat cream, whipped, then a teaspoon of hot chocolate powder mixed in! Mmmmm

Although if Biwi comes she will tell me off for using the powder but it's a great alternative to going off the rails and grabbing a mars bar

DrinkFeckArseGirls · 25/02/2016 10:03

Is quinoa low carb?

Thefitfatty · 25/02/2016 11:10

Is quinoa low carb?

No, not at all.

FavadiCacao · 25/02/2016 11:55

I'm in love with coconut yogurt and pancakes with coconut cream instead of cream cheese (1 egg, 30g coconut cream).

Swede chips and crispy kale 'twiglets'.

DrinkFeckArseGirls · 25/02/2016 15:00

Didn't think it was!

On the subject of kale crisps, don't buy the ready made ones. I saw some in asda that had 32.8g of carbs per 100 g Hmm and another brand was 37.1g.

PerettiChelsea · 25/02/2016 19:19

Kale chips are so expensive

OP posts:
MadauntofA · 25/02/2016 19:26

Celeriac rostis are lovely!

Iamdobby63 · 26/02/2016 14:45

Quite likely, a whole tub of double cream?

FavadiCacao · 27/02/2016 09:38

Kale chips are so expensive

Not homemade. Wink
A bag of fresh kale is ~£1. Coat the sliced kale in a fat of choice, salt & pepper and into the oven for a few minutes (toss them now and again). For a twiglets taste add a sprinkle of yeast for bread.
You can also use savoy cabbage, cavolo nero, greens o even culiflower leaves instead of kale. Brussel sprouts cut in half or quarters come out lovely with this method, too. And the stems of cauliflower or broccoli thin sliced, turn into crisps in the oven.
You can create all sorts of flavours by adding spices. :)

New posts on this thread. Refresh page