Breakfast- 2 egg omelette cooked in butter with spinach and mushrooms.
Snack- celery with full fat cream cheese
Lunch- prawn salad with lettuce spinach red onion 1/2 avocado asparagus and drizzled with olive oil.
Snack- almonds
Dinner- Salmon with spinach broccoli cauliflower with butter.
This comes in at 90g fat, 17g carbs and 73g protein with a macro split 69F 25P 6C.
Do I look to be on the right track here?