My DH and I hate food shopping with the white hot fury of a thousand suns. We've recently decided to get all of our meat from the butcher, all of our veg delivered from a local green grocer, and then get everything else from Aldi. However, anyone who's been to Aldi knows you rarely get a large choice of things - for instance, if you want peanut butter, you get peanut butter, not a choice of 5 different kinds. Like many others I work insane hours and now that we'll be properly home-cooking our meals I just can't fathom spending ages searching for a no-sugar peanut butter (this is just an example, I really don't have anything against peanut butter).
Someone who knows way more about low-carbing than I do could probably answer this best for me - if you are doing your damndest to cut out carbs/grains but the odd thing is in your diet (like the aforementioned peanut butter with brown cane sugar) is this going to ruin the low-carb WOE or am I just confusing low-carb with no carb?