Am trying to shift two stone and generally cut back on the amount of 'instant' food we eat as a family (too many jars of pasta sauce, microwave meals, prepackaged sandwiches).
I'm confused about low carbing though. Do you have to cut out ALL carbs, or just the processed ones in bread, pasta, rice etc? There's lots of carbs in fruit and veg aren't there? I'm very keen to cut out processed sugar, as I've got a massive sweet tooth and all my snacks and drinks are sugary. But can I still eat fruit? Is natural sugar OK?
Meal plan for the day today is
Breakfast; banana and apple (fridge is a bit barren today)
Snack; handful of cherries, handful of carrot sticks with a bit of full fat humous.
Lunch; wholemeal wrap with falafal, salad and humous, apple, more cherries.
Dinner; grilled chicken (although this is a birds eye chicken breast thing from the freezer, so possibly not a good plan), salad, plain cous cous.
I look at that and think it's quite healthy (especially compared to my usual breakfast of Starbucks frapaccino, and snacks of snickers and chocolate buttons) but it's not really 'low carb' is it?
I'm desperately trying to give up bread as well, as (TMI) I think it's giving me really bad wind!
Sorry this is long and waffly. Think I'm just trying to figure out if what I want to do it actually low carb, or if it's low sugar and no processed/white carbs?