A good day here. I even managed to resist almond and orange cake being thrust under my nose by xDP. [proud]
Last night we really wanted something 'pudding-y', so I simmered some frozen berries (redcurrants, blackcurrants, blackberries, raspberries, 5.1% carbs) then added them to total greek yoghurt. A big slosh of double cream as well, and some milled flax seed. Then ground vanilla beans. It was absolutely lush!
B - a few mouthfuls of last nights 'pudding', and discovered something - the flax seed must have swelled and absorbed some of the moisture, leaving the whole thing with an ice-cream consistency. It was even nicer. 
L - omelette with pesto, cheddar and little tomatoes
D - salmon fillet baked inside a covering of buttered leeks - we'd run out of foil to make parcels, and they had no skin so I didn't want them to dry out. I sweated the chopped leeks in butter first, then piled them on top and around the (still half frozen) salmon fillets. Covered the baking dish and baked for about half an hour. The fillets were lovely and moist. Served with roasted broccoli and a shallot butter cream sauce.
I made a load more of the yoghurt and stuck it in the freezer - DD has just pronounced it better than ice-cream!
I've been feeding DD a much lower carb diet - a sort of low GI/low-carb hybrid. I did it because she's an absolute sugar junkie, and always has been (despite her not even tasting anything with sugar in until a bit of chocolate on her first birthday 
). I've always limited how much sweet stuff she eats because she has weak tooth enamel, but it's a constant battle with her. She's very very fussy about her food and quite restrictive in what she'll eat (she's 10 and has just been diagnosed with Aspergers). Anyway, I tried her on a modified version of this WOE, and I couldn't believe the difference - far fewer mood swings, not constantly asking about food and when the next snack/meal/treat would be, eating a wider range of veg because they're drenched in fat and drinking much more water. Before, she would have pasta and rice quite often and I've cut that out, so now she still eats loads of beans (she likes all sorts - butter, cannelini, kidney, black) but I've been giving her more meat and even bigger portions of veg. She loves meat, cheeses like feta and halloumi, fish and fat, so I reckon she's a natural low-carber. 
Has anyone else modified their children's diets?
Today she had:
B/L - a plateful of chicken livers, cooked for her by her dad
S - feta cheese
D - salmon fillet with a few leeks, and loads of peas
S - some of the frozen yoghurt