I'm 2 days into low carb boot camp (am following the Jan week 1 thread so behind but with you if you know what I mean!)
I've been told by GP to try a low FODMAP diet and it's really hard to get a fixed list of what this actually means!! I've done loads of reading and the biggest confusion I have is over yoghurt l, cheese and cream which are obviously stalwarts of boot camp.
I think I'm ok to have small amounts of them for FODMAP as the problematic 'things' eg fructose / lactose are also carb related so a lot of low carb = low fodmap.
It does however rule out some other great options eg mushrooms / leeks / cauliflower and I am very confused about broccoli 
Anyone else in this boat who can give me some advice??