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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

January Low Carb Bootcamp - the preparation and planning thread!

95 replies

BIWI · 04/01/2019 18:31

Hi all

We have around 100 people signed up already for the next Bootcamp, which starts on 14 January.

Bootcamp is designed to be easy to follow - although it's not necessarily an easy experience (the clue is in the name!)

To ensure that you succeed, and can follow it for the full 10 weeks, preparation and planning is essential. The world isn't made for low carb eaters, so you do need to make sure that you've planned your meals and food/supermarket shopping in advance - but you can't do any of this without knowing more about how Bootcamp works!

So this thread will be a series of posts from me about things to think about, and hints and tips as to how to go about it. Hopefully previous Bootcampers will also chip in with their ideas and suggestions.

So here's the first post - what we do/don't eat on Bootcamp:

Foods we don’t eat at all on Bootcamp:

Pasta/noodles/rice (not even brown or wholewheat)
Bread (including wraps, pitta, bagels, crumpets, muffins, poppadums, naan bread – and anything covered in breadcrumbs or using breadcrumbs, e.g. stuffing)
Pastry
Sugar (which also means no honey, agave syrup, maple syrup)
Sweets and biscuits
Flour (including cornflour), so beware anything with a sauce that’s been thickened
Balsamic vinegar (all other vinegars are fine)
Potatoes (and also sweet potatoes and sweet corn)
Crisps/tortillas/salty snacks (of any kind or variety!)
Beer/cider/sweet liqueurs

Food that we do eat:

Any meat, poultry, fish and seafood (avoiding processed products as much as possible)
Eggs
Vegetables and salad
Cheese
Butter
Cream
Full fat yoghurt (natural only – nothing with fruit or sweetened)
Olive oil, coconut oil, lard

After the first two weeks of Bootcamp you can also re-introduce some fruit (berries mainly), as well as nuts and seeds, and also some alcohol – but all of this in moderation!

OP posts:
BIWI · 11/01/2019 09:46

Measuring your progress

For most of us, this means weighing - and that's where the spreadsheet is invaluable, as a way of recording and being accountable for your progress.

However, you don't have to be on the spreadsheet if you don't want to! And, importantly, if you are on the spreadsheet, you don't have to record your actual weight if you'd prefer not to. Instead you can index it - so you enter 100 on the spreadsheet tomorrow, and then for every pound you lose, you take one away. So if in week 1 you lose 4 lbs, you enter 96 next time.

Frequency of weighing

This can be a tricky one to negotiate for many people. It's entirely up to you how often you weigh, but one thing is important - weigh yourself only in the morning, naked, and after you've been to the loo! (If you don't have scales at home and are going to Boots, obviously don't do this naked ... Grin). If you're weighing later in the day, all you're doing is weighing yourself plus what you've eaten and drunk that day.

Some people like to weigh daily, as they feel this keeps them on the straight and narrow. For me, not getting on the scales is a sure sign that I'm going off piste. But if you do this, you need to understand that your body weight fluctuates quite naturally day-by-day, so even if you are following the rules to the letter, your weight may still go up one day. This can be quite dispiriting, and can lead people to chuck it all in.

If you can't cope with this, then restrict your weighing to once a week - this means that any daily fluctuations should be straightened out.

There are a few different approaches to consider:

a) daily weighing, recording each day's weight (lots of people keep their own records, or have an app to do this). It can be really inspiring to plot your daily weight on a graph, to see the overall downwards shape of the line - this also helps you to understand your body's daily fluctuations

b) daily weighing, taking the average weight for the week and recording this

c) daily weighing, taking the lowest weight that you see on the scales as your score for that week

Entirely up to you which approach you take.

The scales don't always accurately measure weight loss!

Sometimes it happens that you know you've lost weight - you can tell by how your clothes fit, for example - but the scales don't reflect that (or even show a weight gain).

It can be useful to take your measurements as well as - or instead of - weighing yourself, as this gives you another insight into your progress.

A really good way to measure progress is to keep trying on an item of clothing that is currently too tight for you - this can be really motivating, when you start to realise that your clothes are fitting you better.

Above all though, don't panic if things don't appear to be moving every day, or quickly enough!

This isn't a race with other Bootcampers, and we have to remember it's a marathon not a sprint. The weight didn't all pile on in a couple of weeks, so it's also not going to disappear quickly.

The other thing to remember, which I've learnt from the 6 years of Bootcamp, is that weight loss isn't linear. It's very, very common to see days where there's no apparent loss, and then suddenly you'll drop 3lbs.

OP posts:
cherrytree63 · 11/01/2019 10:18

This thread is so timely for me. October 2915 , I was 12 stone, and on the list for a double mastectomy. I got whooping cough and then respiratory infections galore followed on. I wasn't fit for anaesthesia/ surgery.
All I did was sit at home and eat everything in sight until I was pushing 13 stone.
Then I decided to go cold turkey on obvious sugar sources ie sweets cakes etc.
I read loads of articles on MN about food, carbs etc, and loosely followed Bootcamp, (I still ate loads of fruit). As a result when I finally went in for my surgery I weighed 9 stone.
Life got in the way, had too many microwave meals/ takeaways and put on 4 pounds but stayed off the sugar.
I had to have a colonoscopy a few weeks ago, followed the low fibre diet for a few days prior to the bowel prep. So white bread (haven't eaten that for about 20 years) squash instead of tea, and non stop boiled sweets while drinking the prep.
And bam, instant sugar addiction and craving. Chocolate, biscuits, cakes, puddings every day until I got on the scales last week and cried when they showed 10 stone.
I've kicked the sweets habit again, lost 2lbs in a week, and now I'm girding my loins for Boot camp 2019!
Thanks for starting this again (and sorry for long essay!)

BIWI · 11/01/2019 10:20

Wow - you've had a time of it, haven't you?

Welcome! Hope it works for you (and hope the colonoscopy results were good)

Flowers
OP posts:
bibliomania · 11/01/2019 13:27

I'm going to try again, though I didn't do so well at the last bootcamp. Once alcohol creeps in, discipline creeps out.

I'm going to have to make an effort about portion sizes. I tend to make enough so that there are leftovers for the next day, but then find I've mysteriously eaten them too (even if I've conscientiously put them in a Tupperware box). That's where a bit of mindfulness might help.

NearlySchoolTimeAgain · 11/01/2019 18:07

Is this the IPD moussaka recipe?

Any suggestions for an alternative to aubergine? 🤮

500g minced lamb
1 onion, chopped
2 cloves garlic, crushed
2 tsp dried oregano
1tsp dried cinnamon
2tblsp tomato puree
100ml water
1 large aubergine
3 eggs
300ml double cream
200g feta cheese

Fry off the lamb mince, drain excess fat, add the onion and garlic and fry till soft.
Stir in the oregano, cinnamon, tomato puree & water and simmer gently for 20 minutes.
Slice the aubergine(s), brush with oil and grill/fry/griddle until soft but not mushy.
Layer the meat with the aubergine slices in an ovenproof dish.
Beat the eggs and cream together, add the crumbled feta, pour the mixture over the meat/aubergines and bake for 45 mins at 180 Gas 4

1stMrsF · 11/01/2019 18:30

You could use courgette instead of aubergine, I quite often use a mix of both when I make moussaka

NearlySchoolTimeAgain · 11/01/2019 20:14

Thanks, I’ll try that :)

MrsKoala · 11/01/2019 20:20

I was looking thru the Joe Wicks lean in 15 cookbook today and a lot of the low carb ones are easy quick and suitable or easily adapted.

BIWI · 11/01/2019 21:17

That sounds interesting, @MrsKoala. If you try them and like them, perhaps you could post them on the thread?

OP posts:
BIWI · 11/01/2019 21:17

... one thing I'd say though, is to make sure that they're not low fat recipes

OP posts:
prettybird · 11/01/2019 21:32

Low carb recipe books like Tom Kerridge's Dopamine Diet (don't know about Joe Wicks' book) often have instructions like "low fat mince", lean meat, "cut/pour off the fat", use a low fat spray.

I ignore them. Don't pour off the fat. Use butter/olive oil/coconut oil to fry. Choose high fat mince.

Embrace the fat Grin

1stMrsF · 11/01/2019 22:48

I'm online shopping in preparation for next week.

I've bought ingredients for several recipes that I like the look of and also plenty of eggs and avocados!

What are your best tips for things to buy?

BIWI · 11/01/2019 23:22

Make sure that you look at the veg list, and that you have plenty of the lowest carb ones to hand/recipes to use them in.

Extra virgin olive oil, coconut oil and butter.

Cheese - for cooking and snacking if you need to.

Think about what you're going to drink - so lots of water (unless you're happy drinking tap water). I have a soda stream so can always have sparkling water if we want it. But if you normally drink a lot of tea/coffee, think about what you're going to use in place of milk - cream is good. Also fruit and herbal teas can be good, and they don't need any milk.

Full fat yoghurt (plain, obviously!) - Sainsbury's Taste the Difference Greek is lovely. It's also higher fat than Total, which (for some reason) stopped doing their highest fat version and now only do a 5% fat one - apart from their low/no fat versions.

Make sure that the meat/fish you choose is higher fat - so chicken thighs rather than breasts (and with the skin on!), higher fat mince rather than lean mince, etc.

OP posts:
1stMrsF · 12/01/2019 09:01

Brilliant thanks, i feel well prepared!

MrsKoala · 12/01/2019 09:15

I haven’t noticed the Dopamine Diet saying use a spray of oil or cut off fat (maybe i’m just overlooking it and amending it in my head as I read). I know he says best quality mince and sometimes ‘lean’ but I just ignore that. The Joe Wicks book is set up that the first half is mainly low carb and full fat (there are a few exceptions with fruit smoothies and some oats and lentils in salads) and the second half is carby for the days you work out (which is the main point of JW really – the HIIT work outs). But I am just ignoring the second part (and the exercise for now!).

The recipes I have noted down are:

Cheesy chorizo chicken
Chicken with wild mushroom and tarragon sauce
Super speedy stroganoff
King prawn Thai green curry He makes his own paste which looks good)
French style cod with black olives
Eggs baked in avocado (which he serves with bacon)
Quick poached salmon with speedy ratatouille
Italian stallion sausages
Creamy steak and spinach
Chilli con avocado
Goan fish curry
Tomatoes eggs and chorizo
Coddled eggs with spinach and avocado
Salmon with capers and caprese salad
Mussels in coconut milk
Steak with spicy chorizo tomatoes and kale
Duck green beans and walnuts
Turkey meatballs with feta
Lamb koftas with greek salad

The good thing I have found about both Joe Wicks and Tom Kerridge is the portions are really decent unlike other ‘diet’ or ‘healthy’ books (i’m looking at you Davina and your ‘smart carbs’ and you Jamie and your ‘superfood’). The other good thing about JW recipes is they are quick and intended to take about 15 minutes each. Anyway - I shall report back. :)

prettybird · 12/01/2019 09:23

MrsKoala - not sure that he does (but other books/recipes do) but he does tell you to pour off the fat rendered when you roast off mince in the oven Confused I remember reading and ignoring the instruction Wink

MrsKoala · 12/01/2019 09:31

Yes, he has another diet book (which I also have) which is all low fat so watch out for that. The whole 'roasting mince' is laborious and weird. I just fry it in oil like normal and ignore that step as well.

ItsalmostSummer · 12/01/2019 09:32

I’m Back. Can you add me to the spreadsheet? Thank you 😊

prettybird · 12/01/2019 09:35

I didn't mind the roasting bit - meant I could be lazy and shove it in the oven and only check/stir it every 10 minutes Wink I just didn't pour out the fat.

BIWI · 12/01/2019 12:57

@ItsalmostSummer You need to head over to the sign-up thread and put your name on the list - that way the lovely @AthelstaneTheUnready will make sure that you're on the spreadsheet

OP posts:
Tiredemma · 12/01/2019 14:13

Thank you so much BIWI for being so informative. I did this last year although just lapsed in updating my info on the spreadsheet. I lost 25lbs but have put 7lbs back on over the festive period.

It's my birthday tomorrow so starting on the 14th is just perfect for me.

BIWI · 12/01/2019 14:14

Happy birthday for tomorrow! Flowers

OP posts:
Tiredemma · 12/01/2019 14:18

@MrsKoala

Those recipes, are they from the Tom Kerridge book or Joe wicks ? ( I have some JW books gathering dust)....

Gutted about the "idiot proof" diet book. I had that on my shelf for about 4 years but gave it to the charity shop last year...

ItsalmostSummer · 12/01/2019 16:32

Thank you so much! I will do that :)