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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

January Low Carb Bootcamp - the preparation and planning thread!

95 replies

BIWI · 04/01/2019 18:31

Hi all

We have around 100 people signed up already for the next Bootcamp, which starts on 14 January.

Bootcamp is designed to be easy to follow - although it's not necessarily an easy experience (the clue is in the name!)

To ensure that you succeed, and can follow it for the full 10 weeks, preparation and planning is essential. The world isn't made for low carb eaters, so you do need to make sure that you've planned your meals and food/supermarket shopping in advance - but you can't do any of this without knowing more about how Bootcamp works!

So this thread will be a series of posts from me about things to think about, and hints and tips as to how to go about it. Hopefully previous Bootcampers will also chip in with their ideas and suggestions.

So here's the first post - what we do/don't eat on Bootcamp:

Foods we don’t eat at all on Bootcamp:

Pasta/noodles/rice (not even brown or wholewheat)
Bread (including wraps, pitta, bagels, crumpets, muffins, poppadums, naan bread – and anything covered in breadcrumbs or using breadcrumbs, e.g. stuffing)
Pastry
Sugar (which also means no honey, agave syrup, maple syrup)
Sweets and biscuits
Flour (including cornflour), so beware anything with a sauce that’s been thickened
Balsamic vinegar (all other vinegars are fine)
Potatoes (and also sweet potatoes and sweet corn)
Crisps/tortillas/salty snacks (of any kind or variety!)
Beer/cider/sweet liqueurs

Food that we do eat:

Any meat, poultry, fish and seafood (avoiding processed products as much as possible)
Eggs
Vegetables and salad
Cheese
Butter
Cream
Full fat yoghurt (natural only – nothing with fruit or sweetened)
Olive oil, coconut oil, lard

After the first two weeks of Bootcamp you can also re-introduce some fruit (berries mainly), as well as nuts and seeds, and also some alcohol – but all of this in moderation!

OP posts:
BIWI · 04/01/2019 18:38

Bootcamp rules

As well as the things we don't eat, there are 10 rules for Bootcamp.

You don't need to count carbs or calories on Bootcamp. It's deliberately been designed so it's as easy as possible to do!

But you do need to make sure that you follow the rules, otherwise it really won't work!

The rules are always on the spreadsheet (look at the tabs on the bottom), but it's a good idea to have them separately - why not print them out, so that you have them always to hand?

Here they are:

Bootcamp rules:

1. Eat three proper meals a day.
You must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack).

After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder! Eating this way will ensure that your blood sugar levels are kept stable, which will mean that you are much less likely to experience hunger.
A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)

2. Avoid processed foods.
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, eg. Atkins Daybreak bars.

3. Eat lots of fat.
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!

4. Make sure you are eating vegetables and salads with your food.
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.

5. Be careful about dairy (apart from butter, which is unlimited).
Dairy can impede weight loss for some people. If you are still drinking tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day. There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best

6. You must drink a minimum of 2 litres of water per day.
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be:
Your Weight----Litres
140lbs-----2.5
160lbs-----3.0
180lbs-----3.0
200lbs-----3.5
220lbs-----3.5
240lbs-----4.0
260lbs-----4.5
280lbs-----4.5
300lbs-----5.0
320lbs-----5.5
340lbs-----5.5
360lbs-----6.0
380lbs-----6.5
400lbs-----6.5
High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour. However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it. Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.

7. No alcohol.
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.

8. No fruit.
Really. Seriously. Honestly. None at all. Zilch. Nada. After the first two weeks of Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.

9. No nuts/seeds.
They make a great snack, but it’s also very easy to eat large quantities of them very quickly, so you can consume way too many carbs this way

10. No sugar or artificial sweeteners.
Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat. Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.

OP posts:
MrsKoala · 05/01/2019 11:01

Sorry if this isn't the right place to ask, but I'm just doing my prepping and planning and I can't remember if I can have tinned coconut milk in the first 2 weeks?

BIWI · 05/01/2019 11:04

It's a bit carb @MrsKoala - 5.7g carbs per quarter of a 400g tin. So I suppose it depends what you're making with it and how many people you're looking to serve! If you're making something for 2 people, I'd say 'no'. If you're making something for 6 people then I'd say 'go ahead'!

OP posts:
BIWI · 05/01/2019 11:13

The 'allowed' list of vegetables and salad

On the spreadsheet, when I post it, you'll see a list of carb counts for vegetables (and a handy counter, so if you are weighing your veg you can use it to work out how many carbs you're consuming).

Your aim is to focus on those vegetables and salad items that are around 4g carbs per 100g and under.

That's not to say you can't have carbier veg, but just make sure you don't have as much of those/as often.

We don't count carbs (or calories) on Bootcamp, but if you've never low carbed before it's a good idea in the beginning to weigh some stuff, so you can get a good, visual idea of how much of your veg constitutes 100g.

OP posts:
BIWI · 05/01/2019 11:19

You'll also see that the veg list is very helpfully colour-coded, like traffic lights, to give you a good idea of what's best to eat and what you should avoid.

The formatting won't work here, but here's the list anyway, to give you an advance warning!

Green/'go'
Mushrooms 0.4
Watercress 0.4
Spinach 0.8
Celery 0.9
Broccoli 1.1
Asparagus 1.4
Kale 1.4
Cavalo Nero 1.4
Samphire 1.5
Cucumber 1.5
Spinach 1.6
Lettuce 1.7
Fennel 1.8
Courgettes 1.8
Lettuce 1.9
Avocado flesh 1.9
Cauliflower 1.9
Radish 1.9
Turnip (white inside) 2
Pumpkin 2.2
Celeriac 2.3
Runner beans 2.3
Swede (orange inside) 2.3
Bean sprouts 2.5
Green pepper 2.6
Spring Greens 2.6
Baby sweetcorn 2.7
Aubergine 2.8
Leeks 2.9
Okra 3

Amber/'OK'
Green beans 3.1
Cabbage 3.1
Tomato 3.1
Mangetout 3.3
Shallots 3.3
Brussels sprouts 3.5
Kalettes 3.9

Red/in moderation/avoid'
French beans 4.7
Peas (sugar snap) 4.8
Yellow pepper 5.3
Carrots 6
Orange/red pepper 6.4
Ginger (peeled) 7.2
Butternut squash 7.5
Onions 7.9
Peas (garden) 9
Parsnips 12.5
Baby Potato 16.1
Potato 19.6
Sweetcorn (on the cob) 19.6
Beetroot 20
Sweetcorn (tinned) 20.1
Sweet Potato 21.3

The carb counts are carbs per 100g, by the way

OP posts:
IAmALionessHearMeRoar · 07/01/2019 13:03

I'm in @BIWI!

Did previous bootcamps in 2017 and 2018 under another username and lost 3 stones, but the weight has crept up a bit in the last 3 months, because I've eaten and drank carbs!! Informed choices, but it's got the potential to get out of control. So I need BC to get me back on track, and shift the half a stone I've gained, and stay on it long term as I'm still a few stones off my goal weight.

YeOldeNameChange · 07/01/2019 21:16

I started low carb on NYD but been having minimal amounts of fruit (berries) so that will have to go 🙈
Also having read the info am probably getting carried away with dairy as well as I seem to love cheese and cream just a bit too much. I think these two foods would be too addictive to me.
I had a nice lunch today, a bowl of tuna mixed with mayo and some black olives. Pretty filling 👍🏻

WhatTheFronti · 07/01/2019 22:59

I'm a long time lurker - Hi! Started low carb/keto a week or so before Christmas have dropped 4 kgs thus far but still have a ways to go. A Bonus - a major bonus - is the lack of mood swings. I didn't realise how moody I was! Anyways I'm keen for getting my self sorted this year!!
Thanks for all the info - I've been working my way thru previous threads for wisdom 🙂

MrsTerryPratcett · 08/01/2019 04:06

Started already and the hardest thing is milk in tea (I'm having 1/2 cup of full fat milk in tea per day) which racks up carbs horribly. If I avoid higher carb veg and anything else can I please please have my tea? Please?

titsbumfannythelot · 08/01/2019 08:22

I'm in the same boat as you @MrsTerryPratcett, I'd be interested in knowing the answer to this.

I have been enjoying redbush tea with cashew milk over the past week or so though and would recommend it.

BIWI · 08/01/2019 09:54

Sorry - but 'no'! Your carbs should be coming mainly from veg and salad.

Can you try a lower carb milk alternative?

OP posts:
DataColour · 08/01/2019 11:28

Hi, how do I sign up for Jan bootcamp? I've never done it before and would love to join in!

BIWI · 08/01/2019 11:42

There's a sign-up thread in chat. Welcome!

OP posts:
MrsKoala · 08/01/2019 11:49

Thanks for the advice BIWI. I am working my way thru the Tom Kerridge Dopamine Diet book and making notes and fancied this curry . I may make it with just half a tin and water instead.

I am making my shopping lists and starting to batch cook as I know not having time will be my downfall if I don't. I usually just eat the kids left overs (which is why I've put on a stone in the last 3 months!).

Wrt tea, last time I did bootcamp I had to cut it out completely (I usually have 10 cups a day) and change to herbal. But now there is almond milk about so I was wondering if I could have a cup with that in? (Altho it sounds foul!)

Also I am struggling to think of breakfast things I can make ahead and have ready in the morning rush. Is there a thread on breakfast ideas anywhere?

IAmALionessHearMeRoar · 08/01/2019 12:28

MrsK, I stopped drinking tea when I couldn't have it as I liked. Boot camp ruined tea for me!! On the plus side, I discovered fruit teas, and became a coffee with cream addict Confused

Not drinking tea is no longer a problem Grin

IAmALionessHearMeRoar · 08/01/2019 12:31

Also to add: egg muffins are great for breakfast and can be batch cooked for the week ahead. Just stick some cooked veg, cheese, ham, whatever in an oiled muffin tin. Combos are endless. My fave is spinach and feta. Add in beaten egg to almost the top of the tin (it puffs up), chuck in oven until egg is cooked. Turn out and eat hot or cold.

MrsKoala · 08/01/2019 12:48

Thanks - yes, I suspect eggs will be my go to breakfast. Usually omelettes are my LC quick lunch tho, so I think it'll be easier to rethink lunch than try to think of something else for breakfast. I may look at batch cooking soups for lunch instead.

MrsTerryPratcett · 08/01/2019 14:42

in a corner Brew

1Wildheartsease · 08/01/2019 16:16

I was the same MrsTerryPratcett but did find redbush tea and rosehip tea helped.

(Cream in 'normal' tea is odd but also possible.)

Notlostjustexploring · 08/01/2019 23:13

Regarding milk in tea - I think "lactofree" milk, the brand, has about half the carbs of normal milk. Taste wise they are very similar as well.

I, personally, am looking forward to drinking coffee with double cream and feeling virtuous about it!!Grin

StuntNun · 09/01/2019 06:14

I switched to unsweetened almond milk in tea years ago when I was breastfeeding DS4 who is allergic to dairy and now I'm used to it. I'm not going to tell you it tastes exactly the same as cow's milk but it does mean I can have multiple cups of tea per day without worrying about the carbs.

marmitedoughnut · 09/01/2019 07:20

Not getting this - how is coffee with double cream ok but with milk not ok, when cream is made from milk? Confused

IAmALionessHearMeRoar · 09/01/2019 09:37

@marmitedoughnut Next time you are in a supermarket, look at the nutritional values on the cartons of milk and double cream. You need to compare the 'per 100ml' values, I.e. the percentages. Cream has a higher fat content and a lower carb (sugar) content than milk.

Even whole milk is better for you than skimmed or semi skimmed milk, on this basis. Plus more fat soluble vitamins.

Basically, forget everything you've ever learned about dieting on this WOE. Follow the BC rules and the weight will drop off while you eat delicious food and never feel hungry. It works.

BIWI · 09/01/2019 09:54

Skimmed milk:

Fat: less than 0.5g per 100 ml
Carbohydrate: 5.0g per 100 ml

Whole milk

Fat: 3.7g per 100ml
Carbohydrate: 4.7g per 100 ml

So not much difference in terms of carbs, but a big difference in terms of fat.

Single cream

Fat: 18.0g per 100 ml
Carbohydrate: 2.1g per 100 ml

Double cream

Fat: 47.5g per 100 ml
Carbohydrate: 2.6g per 100 ml

Extra thick double cream

Fat: 47.5g per 100 ml
Carbohydrate: 1.5g per 100 ml

As @IAmALionessHearMeRoar points out, this is a high fat way of eating.

And you can see from those counts above, how widely the fat content varies - and the lowest carbs is the extra thick double cream.

Plus, you don't need much cream in coffee/tea in terms of quantity compared with milk, so you can keep your carbs even lower if you have cream. Those measures are for 100ml, which really isn't a lot - 4 tablespoons - so you need to be careful if you're drinking multiple cups of tea/coffee with milk per day, as you could easily be consuming a lot of carbs, especially if you're drinking skimmed milk

OP posts:
BIWI · 09/01/2019 09:55

Sorry - correction - 100ml = 5.6 tablespoons

OP posts:
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