And I mean 'diet' as in way of eating rather than a diet, IYSWIM!
So I've been low carving for around 18 months now and have lost all the weight I want to (OH would say too much but that's another thread...)
So I'm thinking of introducing some carbs into my diet really just to try and vary mealtimes a bit more, particularly breakfast. I'm happy to keep away from bread, pasta, rice, etc. but am thinking of maybe having a small bowl of porridge for breakfast and the odd jacket potato, etc.
Is this what is normally done with this WOE or do people stick steadfastly to low/no carbs forever? As I said, I don't want to lose any more weight but don't want to revert to a carby diet and undo all my good work!
Any feedback greatly appreciated 👍