FOOC Galicia
I'm getting a couple of days ahead of myself and am going to post about El DÃa de los Difuntos, or day of the dead, which is on 1st November. The reason for not giving you an actual report on the actual day is that I will be back in UK for the weekend .
So, the first of November is a public holiday in Spain. Luck (or misfortune) has it that this year it falls on a Saturday, so most people don't get a day off work, although state schools have programmed Friday off for some reason. But the rest of us have to do without.
On this day, people go to the cemetery to visit the graves of their deceased family. They take flowers and plants, and offer prayers etc. It's very common to see huge traffic jams and a parking nightmare around the city's cemeteries, as relatives try to do the rounds of all the cemeteries in order to see all the graves. Florists do a roaring trade in floral arrangements and wreaths.
As with all occasions in the Spanish calendar, there is food connected to this date- the huesos de santos, or saints' bones. I suppose you could describe them as little tubes, made of marzipan, filled with various flavour creams - fruit, chocolate, more almond, cream etc. I have to say I'm not hugely keen on them, which is probably good for my waistline!
Also available (and much more of a temptation for me!) are buñuelos rellenos , which are like little doughnuts, again filled with a variety of creams, jams and sauces.
I can't give you anything like the insiders view of what happens because, (thankfully IMO) Dh's family don't go in for cemetery visiting or going to Mass. So, we just eat the cakes .