We were in a big department store cafe recently and the kids food was served raw. We only realised after both kids had eaten more than half of their meal. The kids were 5 and 6 yrs old and had ordered burgers from the kids menu.
The burgers werent just pink, they were raw.
Thankfully no one was sick.
We took a sample of the food to the council food safety place and they have tested it and inspected the department store. Many failings were found relating to training (lack of visual inspection of food served, probing food on hot plate so probe taking a reading from hot plate rather than food) but most significantly, a fault in the calibration of the oven.
It has been suggested that we should take legal advice and there may be the opportunity to sue. However, kids were fine and there was no actual loss apart from some worry over the kids health!
Any legal folks with an opinion on this?
Thank you