I’m going round in circles on this.
We mostly use our oven for a roast or a freezer meal of fish and chips. Occasionally pizza and about once a month I bake a cake. For all of these apart from cake the oven is full and I try to time the cake so it’s in while the oven is already hot or is about to be used for something else. I understand that air fryers use less energy but to cook enough food to feed us all I assume I’d have to run it multiple times which would then possibly not use less?
Does anyone have one for a larger family and is it worth it?