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Dispatches Fit To Eat Channel 4

5 replies

Paula71 · 13/05/2004 21:21

Is anyone else watching this? I swear if I ever go into hospital again I'll be having all food brought into me! Not completely relevant but while in having ds twins we got prepacked sandwiches for our Hogmanay dinner! We all (in the 4 bed room) ordered every sandwich and made a picnic and our DHs and DPs later brought in McDonalds. I think that the hospital made all the food themselves in the kitchens but how would a non-NHS person know?

That was at St Johns in Livingston. When I had my ectopic I was at Glasgow Royal Infirmary and not only was the ward filthy but the food was worse than dog food so I think that was probably out-sourced or whatever they call it - DH brought me in tuna sandwiches.

Yuck! No wonder the staff at the factory are all fatties.

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gothicmama · 13/05/2004 21:24

Me too - it's awful wonder oif any will be found to have nutrients

Paula71 · 13/05/2004 21:29

The prog has just said that the company supply the Glasgow Royal, thank God I never ate any of that muck!

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willow2 · 14/05/2004 11:35

Bum - I missed this. What went on?

suedonim · 14/05/2004 16:49

I didn't see it all as MIL phoned but a lot of the prog focused on a company, (?Tillery Foods) that makes chilled meals. It was disgusting, food left out unchilled for hours; staff throwing food around; eating it; a bloke with a nose bleed; putting peas in their mouth then putting them back into meals; sticking fingers into custard, licking it off, then putting fingers back into custard. It also looked at nutritional value of some hospital meals and found it was poor and not enough to aid recovery from illness. It also addressed the Lloyd Grossman-headed govt strategy to improve hospital food. I didn't see all that bit but the impression I got was that it hadn't amounted to much.

Paula71 · 14/05/2004 21:36

This is probably all that will happen, fuss until we forget about it (or not!) From the Edinburgh Evening News:

Health chief's fury over ERI food scare

IAN SWANSON
SCOTTISH POLITICAL EDITOR

FURIOUS health chiefs today demanded action over alleged hygiene failures at the firm which supplies meals to Edinburgh Royal Infirmary.

Brian Cavanagh, chairman of NHS Lothian, said he was appalled by the findings of a Channel 4 documentary about alleged practices at the Welsh food company.

The firm involved, Tillery Valley Foods, said today they had suspended 12 employees as a result of the broadcast and installed CCTV to monitor standards on the production line.

But Health Minister Malcolm Chisholm has also been urged to suspend the firm?s hospital contract as a result of the documentary screened last night.

Lothian NHS said they were seeking an urgent meeting with Consort, the private company which is responsible for catering at the infirmary under the controversial PFI contract.

Mr Cavanagh said: "I was appalled by the findings of Channel 4?s investigation at Tillery Valley Foods and I have written to the chairman of Consort, the company which supplies meals at the Royal Infirmary of

Edinburgh from Tillery Valley, seeking an urgent meeting.

"I want to ensure that he has taken immediate action on this disturbing issue.

"We expect patients at the Royal Infirmary of Edinburgh to get nutritious meals which have been prepared in a safe environment.

"The standard of food hygiene I saw in the programme fell far below what I regard as satisfactory and this is completely unacceptable."

Edinburgh South Liberal Democrat MSP Mike Pringle said he was also "absolutely appalled" after watching last night?s Channel 4 Dispatches programme which claimed Tillery Valley Foods flouted health regulations at its factory in South Wales.

TVF, part of the French catering giant Sodexho, is Britain?s biggest supplier of hospital meals and sends tons of pre-prepared foods 400 miles to Edinburgh every three days.

Mr Pringle today tabled a motion in the Scottish Parliament demanding Mr Chisholm carry out an urgent inquiry into the allegations.

The motion also demanded that, in the short term, the Health Minister suspend the contract and introduce alternative arrangements to ensure patients received a "better standard of service".

Mr Pringle said: "I was absolutely appalled at the conditions portrayed by the programme. Even if only 50 per cent of what was said is true it is a terrible indictment on the company."

The documentary claimed to have discovered 120 incidents of unhygienic behaviour, including staff picking their noses while preparing meals and ignoring health and safety requirements to wear surgical gloves. It also claimed tests on samples said to have been taken from meals being prepared at the factory were found to have traces of e-coli.

Mr Pringle said: "If I was watching that in the ERI I would be saying to my relatives today ?Please bring me my food in because I?m not going to eat anything from that factory?."

TVF Managing director Michelle Hanson said: "We are appalled by the disgraceful behaviour of a very small number of staff at TVF who acted with a blatant disregard for the company?s strict policy regarding food hygiene.

"Twelve members of staff have been suspended as a result of the broadcast and are the subject of disciplinary action.

"Their actions do not reflect the very high standards adhered to by the remainder of our 450-strong staff."

She added that the firm had increased production line supervision and installed CCTV throughout the factory. And she said inspections carried out since the filming confirmed the company?s food safety procedures were "robust". Ms Hanson also said the firm was not convinced about the origins of the swab said to contain traces of e-coli or the procedures used in analysing it.

The Scottish Executive said the matter was for Lothian NHS.

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