Just seen this on the BBC website
'Some eggs produced in Spain and sold in the UK may be contaminated with Salmonella, a Food Standards Agency study found. Tests found that one in every eight boxes of Spanish eggs contained traces of the bug.'
I can't believe that we are importing eggs and that we haven't got enough of uk eggs. They are advising cooking whites and yolks through, just to be on the safe side. My advice would be, stop importing them from there then.
I buy mine locally - Do you know where yours are from? Does anyones eggs actually have 'made in spain' on them?