alemci My point is that like Louise Casey, Jamie Oliver is keen on making a big splash without thinking things through.
Of course it's miles cheaper to cook your own stuff rather than buying 'crap' takeaways - as long as you have the facilities to cook your own stuff. If you don't then it's not cheap.
To cook one modest meal such as sausages and mash and a boiled vegetable for herself and her son from scratch the girl St James of Oliver helped would have had to buy:
1 Frying Pan or grill
2 saucepans
1 potato peeler
1 chopping knife
1 large spoon
1lb sausages of which she would use 2-4
an onion (optional)
8oz to 1lb potatoes
broccoli, cabbage, peas, carrots whatever
oil for frying
butter 8oz in total (optional to make the potatoes taste palatable)
milk as above for mashing
salt (SAinsbury's sell 1kg in Basics range)
pepper (no idea how much because luckily I don't have to care)
2 plates
knives and forks x 2
washing up liquid
Gas or electricity to power the hob
Electricity to power a fridge
Electricity to power the hot water
Long term plans:
Enough money for electricity to power a freezer in which to store frozen vegetables.
Enough money to buy modestly-priced food such as mince, cheap chicken, cheap cuts of beef, pork and lamb (if local shops sell it) and the skill to prepare it into meals to batch-cook ahead and and store.
Bus fare to get to shops selling the above.
Trolley if you can afford only one journey.
Freezer bag to safely transport frozen food.
Selection of seasonings to make modest batch-cooked meals:
Pepper
Salt : You already have these
Chilli powder
Curry powder
Tinned tomatoes
Tomato puree
Stock cubes
Mixed herbs
Onions
Garlic (if liked)
Vegetable oil
CArbohydrates for starters
2kg rice
2kg pasta
5kg potatoes
Other carbs- it's your choice whether you go for the relatively cheap tinned option or the even cheaper dried option that takes more fuel costs to cook:
lentils
chickpeas
butter beans etc
Sundries:
Loaf of bread every two days
Cheese
butter
tea/coffee
Milk
Frozen veg if you have a freezer. Probably no veg if you have to buy fresh as it would be too expensive and wasteful.
Freezer-friendly tin foil or plastic trays to put nutritious batch-cooked meals in.
The will to batch cook when most people, including me, can't be arsed.
How far down that list do you think your £65 a week JSA would run out? Before or after your will to live?