We will be getting an induction hob.
Wondering if to get one that's completely level with work surface. I like the smooth look and cleanability of it.
But wondering if one with frame would be the more sensible (but less attractive) option.
For me, I thought the framed hob might be easier to change if necessary later (thinking a built in flush one would need to be more exact to the mm), and also the frame would offer more prtection against chips.
So, flush or frame?
Has anyone got a particular make or onduction hob they like? We currently have a fab Miele but I know it is eye wateringly expensive, but miles better than the Siemens one we had last