Kenwood Chef; what does yours do?

[OsbegaEthewulf]

my food processor has given up the ghost as has my mixer and am hotly fancying a Kenwood Chef in place of both of these.

If anyone on here has one is it really good for mixing cakes & meringues, making pastry and bread dough or just "ok"

Tell me all

Mine's as old as the hills and I use it for everything from bread making to meringues. It has a liquidiser attachment too for .... errr liquidising , soup making, breadcrumbs etc. It's fabulous

I'd thoroughly recommend a Kenwood Chef.

whta's it like for pastry?

I use my Kenwood Chef every day, and mostly more than once. I could honestly not live without it, and make my own pasta, cakes, pastry, meringues, etc. I have a Panasonic bread machine as I killed my last Kenwood making a loaf of bread each day! I have 12 children so am really catering and have been married for 23 years and this is my second Kenwood, so they are pretty long living.

I have the potato peeler for mine. Very handy, if a bit of a bugger to wash.

ahhh well: I have gorn and bought the classic Chef from Amazon. Off to clear a space on my worktop so I can show it off in it's glory!

well done, let us all know what the first thing is you make with it.

i have been drooling over one for a while but 10th aniversary is coming up this year so will dropping lots of hints.