We have pretty much decided to buy an induction hob, so now are trying to work out which one to buy of the zillion on the market. We want a pretty big cooking space--previously had a five-burner gas hob which we loved. Other than that, I'm confused by all the specifications. Have read on MN about some that turn off too quickly if something gets spilled, but I'm not sure which brands/models avoid that. Does anyone have recommendations?
I'm also wondering if it would be a good idea to get a domino gas wok burner as well. Has anyone done that, or not done it and wished they had later. Is it worth it?