Argh. I made crumble last night with various fruits I had hanging about, then put most of it in portions in the freezer, apart from enough for after lunch today. While we were eating our lunch, I popped the tray back in the oven (it is one of those metal ones that fits right into the oven without a rack and goes with the oven so I can't chuck it) and the kitchen filled with smoke. The crumble itself was ok, but where the tray still had traces of the rest of the crumble is sticky and burnt.
HELP!
I put it straight in water- is that wrong?