Hello.
We've got a Panasonic combination oven/microwave that's a few years old, and it's suddenly started cutting out after exactly 1 minute, no matter whether it's on convection, grill or microwave setting. It's a damn nuisance. Do you reckon it's worth getting an engineer to look at it? Or is the callout and repair charges likely to be more than a brand new one?
Am a bit embarrassed to have an engineer look at it, TBH, I hate cleaning it and it is really filthy - oh dear, maybe that's the problem. Maybe there's a sensor that's so covered in grease that it's overheating and cutting out/! Seems strange that it's at precisely the 1 minute mark though every time. It just says "Refer to manufacturers operating instructions", but there's nowt in there about cut-outs.