I cooked tuna pasta with sweetcorn and a cheese sauce last night for my DS and his friend who is coming round today.
I left it in a saucepan cooling and it was on the counter overnight as I went to bed early, so didn't manage to get it into the fridge before I went to bed.
Its in the fridge now, and I will reheat later. Is it ok to eat do you think? I don't want to give them food poisoning and after a nasty incident with tuna myself in the past I can't touch the stuff!