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Silicon Cookware vs good old tin

11 replies

FEP · 08/04/2009 13:00

Hi,

I have decided that I am going to start baking. I need to buy cookware. I am tempted to buy the silicon type but wondered if I would be best to stick to normal baking tins?

Any advice please

Thanks

OP posts:
Habbibu · 08/04/2009 13:02

Silicone is very very good, I have to say. You need to put it on a baking tray, but I have been very impressed. Aside from that I like Anolon tins.

EasterEggsintheSky · 08/04/2009 13:12

Silicone. I've recently replaced a lot of my horrid old tins and silicone rocks. I found my silicone loaf tin made cakes slightly shorter and fatter than the tin tin but it matters not

ninedragons · 08/04/2009 13:16

Another vote for silicone. The muffins just spring right out. And it sort of squashes down in the drawer so it takes up much less storage space.

Tangle · 08/04/2009 13:51

If you want to do rectangular things (like loafs), the Jamie Oliver stuff from Tefal does hold its shape very well - I found plain silicone tends to sag out on the long sides so my loaves were a weird and wonderful shape. Still tasted fine though (and so much easier than greasing and lining and not managing to get it all into the corners...)

nannyL · 08/04/2009 18:54

i vote silicon too

my silicon loaf tin is far superior to my loaf tin made of tin!

Tinker · 08/04/2009 18:57

Is it, um, completely safe? I'm always a bit wary of it thinking it may contaminate the food with nasty chemicals.

stirlingstar · 08/04/2009 20:10

If you go for tin, go to lakeland and buy the cake tin liners (they do loaf shaped ones and also round ones). Then never grease a cake tin again...

FEP · 08/04/2009 20:42

Great thanks for your input. Silicon it is. I now just need to learn how to bake

OP posts:
ninedragons · 09/04/2009 11:10

If I remember, I will post my fantastically easy un-fuck-upable recipe for courgette muffins.

Muffins are a really good place to start - it's very easy to modify a basic recipe according to whatever nuts etc you have around.

MmeLindt · 09/04/2009 11:12

Silicone.

Mine is from Tupperware and I have to say that it bulges a bit in the middle when I bake bread in it. Does anyone have one that doesn't do this?

I would never buy another tin.

Tangle · 09/04/2009 15:44

MmeLindt - the Jamie Oliver Tefal silicone stuff has a metal rim so does maintain its shape very well - I thought it was a bit gimicky but got one to try as I was fed up of bulgy banana bread and I haven't regretted it.

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