Hi there, I'm really relying on your verdict here, please can anyone help?
Basically I'm about to change my saucepans, and I'm hesitating between two kinds:
A set of good quality stainless steel ones (don't know which ones yet I need to browse, any make ideas welcome).
Or a set of hard anodised ones (I heard Meyer Anolon were good).
The idea of non stick is appealing, but frankly I want to be able to use any metal utensils, whisks etc in them. I've tried silicone whisks and other utensils and I HATE them. Can you use metal utensils in a hard anodised saucepan?
Do you need a non stick saucepan if you have a good quality stainless steel one?
Any reply would be greatly appreciated. Thank you
P.S: I'm not bothered about them being dishwasher proof.